We had giant snail with pickles, a valentines day special remade for us with gold flakes, a sashimi platter, and a hand roll (not pictured) named after Kevin's sister, who's the manager. Salted caramel and green tea mochi for dessert, too.
Saturday, February 18, 2012
Suteishi
Kevin and I went to have dinner at Suteishi with a friend of ours on Friday. It was raining, so the Seaport area was quiet, and we sat at the sushi bar. Kevin hadn't dined there since he began his new job and I know everyone there missed him because thy always ask me to say hi to him whenever I drop by after JCrew.
We had giant snail with pickles, a valentines day special remade for us with gold flakes, a sashimi platter, and a hand roll (not pictured) named after Kevin's sister, who's the manager. Salted caramel and green tea mochi for dessert, too.
We had giant snail with pickles, a valentines day special remade for us with gold flakes, a sashimi platter, and a hand roll (not pictured) named after Kevin's sister, who's the manager. Salted caramel and green tea mochi for dessert, too.
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