Sunday, September 8, 2013

Lunch at Sweetgreen

This concept isn't new, but Sweetgreen does salad very very well. Natural and not-too-sweet drinks such as watermelon lemonade and cucumber limeade in place of fountain sodas sealed the deal for me. We went to the NoMad location, and I got the seasonal salad, shown below, that included arugula, watermelon, feta, spicy sunflower seeds, and kale dressed with a champagne vinaigrette. Delicious and filling and healthy, with bread from Sullivan St. Bakery.

We both got the app, with rewards and an easy pay function. 

See you again, Sweetgreen.



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