A few weeks back, before the year's first heat wave, Kev and I took a trip to Speedy Romeo in Bed-Stuy for a quick brunch. We sat at the bar and had some big cappuccinos, chatting about the sleepiness of the neighborhood, the signs of a young and hip New York creeping steadily into a old New York part of the borough. The pizza was good, Roberta's is better, and what I really loved was the roasted beet dish. As you see below, big blocky chunks of roast beet and other big, simple ingredients.
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