The oysters were no joke. The happy hour was an in good faith event, not "chef's choice" style which also means "no choice" for you. An abundant selection of east and west coast oysters and a quick 15 minute wait for 2 bar seats, where I had summery drinks and he had alcohol mixed with alcohol (good in a different way).
We'll be back soon, concentrating on the east coast oysters, which we deemed brinier and less creamy.
Also, how are the barkeeps so impeccably clean?
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