Last Friday the heat wave had yet to break, the work week was short (after Memorial Day), and we were craving summery, shorey things. We love clams and oysters on the half shell, and each year look forward to Clam Bar in Montauk in August with his family. Raw bar offerings are so reminiscent of summer for me, and are amongst the company of strawberries and watermelon. Fun fact: Kevin introduced me to the world of raw seafood - sushi, clams, and oysters.
I got there a little earlier, and sat on the quaint little bench out front. I was jamming to old school Mariah Carey, and Kev was in a bad mood, stuck in traffic on his way to Gowanus.
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