What a great place to discover for winter. This tiny noodle shop on the corner of Elizabeth and Kenmare serves three styles of soba noodles: cold, hot, and dipped (cool noodles with a hot dipping sauce on the side).
Kevin and I came here for the first time after yoga one Wednesday night. They have since added sake to the menu. We have since been back twice, and by now have tried a few appetizers and one soba dish from each category.
On Friday, we took two friends after happy hour. I loved my Mexican inspired dip, complete with jalapeƱos and blue corn tortilla chips. This will be a cold weather back pocket place, and when it gets warm again, the cold noodles are delicious and refreshing.
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