Parm

We went to Parm after work yesterday, and talked about the joys of Fridays. The waitress was great, the table was tiny but cute, and the $5 vegetable sides were very very good.

I got a Saratoga club sandwich, with chicken salad, maple cured bacon, and chips on perfectly toasted toast. Kevin got a turkey sandwich on a semolina roll. We shared brussels sprouts and spicy rabe, and started with a few clams. The only thing I'd change? No dressing on the clams please, lemon only.

And dessert! Homemade tricolor ice cream cake with pistachio, strawberry, and chocolate.

All that and 3 beers: $76